Vegetables
asparagus
avocado
beetroot
broad beans
broccoli
Brussels sprouts
cabbage
carottes
cauliflower
celery
corn (on the cob)
cucumber
aubergine/eggplant
garlic
green pepper
leeks
lettuce
mushrooms
onion
parsnip
peas
potatoes
pumpkin
radishes
red pepper
runner beans
spinach
tomatoes
turnips
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