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Презентация на тему: The Pomor Cuisine


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Презентация на тему: The Pomor Cuisine


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№ слайда 1 The Pomor Cuisine
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The Pomor Cuisine

№ слайда 2 cuisinea turnip cuisinea turnip stovefestive (holiday)stewhospitalitya ritualclo
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cuisinea turnip cuisinea turnip stovefestive (holiday)stewhospitalitya ritualcloudberries a copper potcowberries steamcranberriespicklebilberries

№ слайда 3 Give it a name.
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Give it a name.

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№ слайда 13 In olden times meals in Pomorye were special, that’s why we speak of a Northern
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In olden times meals in Pomorye were special, that’s why we speak of a Northern Russian cuisine.

№ слайда 14 Russian stove was the centre of Pomor house.
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Russian stove was the centre of Pomor house.

№ слайда 15 Pomors had 4 meals a day: breakfast, dinner, midday meal and supper. Every meal
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Pomors had 4 meals a day: breakfast, dinner, midday meal and supper. Every meal was a sort of а ritual.

№ слайда 16 Each member of the family sat on his place around a table with wooden bowls and
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Each member of the family sat on his place around a table with wooden bowls and spoons and a copper pot with soup.

№ слайда 17 The mother cut a round loaf of bread. She did it standing, so she showed respect
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The mother cut a round loaf of bread. She did it standing, so she showed respect for the bread.

№ слайда 18 Pomor cuisine was not rich, it was simple. Little meat, the normal diet was brea
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Pomor cuisine was not rich, it was simple. Little meat, the normal diet was bread, fish, vegetables and kvass. Then came mushrooms and berries.

№ слайда 19 Fish was the Pomor’s chief food. Ukha – a fish soup – was the most popular soup
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Fish was the Pomor’s chief food. Ukha – a fish soup – was the most popular soup in Pomorye.

№ слайда 20 Vegetables, especially turnip, were popular too. Pomors cooked turnip soup, stew
Описание слайда:

Vegetables, especially turnip, were popular too. Pomors cooked turnip soup, stewed, dried the turnip and ate it as a sweet. Other vegetables were cabbage, carrots, onions and garlic.

№ слайда 21 Potatoes appeared in the Russian North in the 19th century.
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Potatoes appeared in the Russian North in the 19th century.

№ слайда 22 Porridge was favourite too.
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Porridge was favourite too.

№ слайда 23 Most people ate brown bread, only rich families ate white bread.Different pies w
Описание слайда:

Most people ate brown bread, only rich families ate white bread.Different pies were festive meal.

№ слайда 24 Tea came to Pomorye in the 19th century.
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Tea came to Pomorye in the 19th century.

№ слайда 25 At the beginning of the 20th century samovar became the symbol of Russian hospit
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At the beginning of the 20th century samovar became the symbol of Russian hospitality.

№ слайда 26 Mushrooming was popular with women and children in summer.
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Mushrooming was popular with women and children in summer.

№ слайда 27 Pomors picked up northern berries (cloudberries, cowberries, cranberries, bilber
Описание слайда:

Pomors picked up northern berries (cloudberries, cowberries, cranberries, bilberries) and made berry juice (mors) or berry jam.

№ слайда 28 fish soupfish soupporridgefish pies berry juice
Описание слайда:

fish soupfish soupporridgefish pies berry juice

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