Презентация на тему: National cuisine.

National cuisine. Manakova Svetlana 11-А

Ukrainian cuisine

Significant place in the Ukrainian national cuisine take meals of fish: carp, baked in sour cream; carp stuffed with mushrooms and buckwheat, carp stewed with onions or sour cream. Significant place in the Ukrainian national cuisine take meals of fish: carp, baked in sour cream; carp stuffed with mushrooms and buckwheat, carp stewed with onions or sour cream.

Particularly prevalent in the Ukrainian national cuisine got dairy dishes: fresh, tart, baked milk, cheese.

Drinks.

Typical dishes.

Soups:

Second course:

Different kinds of pancakes and fritters:

Game

You need to choose a picture which belongs to Ukraine.