Презентация на тему: Australian food

The most Australian food - food of native aborigines, cooked over charcoal. In the course are kangaroo meat, crocodile or someone else and Australian fruit.

This dish made with kangaroo meat, but sometimes use a usual beef. This dish made with kangaroo meat, but sometimes use a usual beef. Mushrooms fried with spices, notched so as to obtain the pocket, season mushrooms and sewn or chop shpashkami, then baked.

Australian "adjika" which can be spread on bread or eat as a separate dish. On the palate, "adjika" - an amateur. Since this is a "yeast extract", which is mixed with onion, celery and salt. Australian "adjika" which can be spread on bread or eat as a separate dish. On the palate, "adjika" - an amateur. Since this is a "yeast extract", which is mixed with onion, celery and salt.

Biscuits Biscuits covered with chocolate chips and coconut