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Презентация на тему: Cake Napoleon


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Презентация на тему: Cake Napoleon


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№ слайда 1 Cake Napoleon
Описание слайда:

Cake Napoleon

№ слайда 2 Ingredients Dough: 300g of butter 2 eggs 150 ml of water 1 table spoon of vinega
Описание слайда:

Ingredients Dough: 300g of butter 2 eggs 150 ml of water 1 table spoon of vinegar 6% or 2 table spoons of lemon juice 1/8 tea-spoon of salt 600-650g of flour

№ слайда 3 Cooking Add vinegar in cold water, stir it.
Описание слайда:

Cooking Add vinegar in cold water, stir it.

№ слайда 4 STEP 2 Scramble eggs.
Описание слайда:

STEP 2 Scramble eggs.

№ слайда 5 STEP 3 Add water with vinegar, salt. Stir it.
Описание слайда:

STEP 3 Add water with vinegar, salt. Stir it.

№ слайда 6 STEP 4 Cold butter grate on the grater or cut it in cubes.
Описание слайда:

STEP 4 Cold butter grate on the grater or cut it in cubes.

№ слайда 7 STEP 5 Fall out flour on the chopping board.
Описание слайда:

STEP 5 Fall out flour on the chopping board.

№ слайда 8 STEP 6 Add butter.
Описание слайда:

STEP 6 Add butter.

№ слайда 9 STEP 7 Butter and flour cut with the kitchen knife.
Описание слайда:

STEP 7 Butter and flour cut with the kitchen knife.

№ слайда 10 STEP 8 In a given mass make a hollow and pour out eggs with vinegar.
Описание слайда:

STEP 8 In a given mass make a hollow and pour out eggs with vinegar.

№ слайда 11 STEP 9 Knead a dough.
Описание слайда:

STEP 9 Knead a dough.

№ слайда 12 STEP 10 Separate dough on 10-12 parts, make balls.
Описание слайда:

STEP 10 Separate dough on 10-12 parts, make balls.

№ слайда 13 STEP 11 Cover them with a food pellicle and put into the fridge for an hour.
Описание слайда:

STEP 11 Cover them with a food pellicle and put into the fridge for an hour.

№ слайда 14 STEP 12 Then roll thinly every ball on the baking paper.
Описание слайда:

STEP 12 Then roll thinly every ball on the baking paper.

№ слайда 15 STEP 13 Then cut out a circle, diameter of which is 24-26 cm.
Описание слайда:

STEP 13 Then cut out a circle, diameter of which is 24-26 cm.

№ слайда 16 STEP 14 The circle perforate with the fork. Then transfer the paper on the dripp
Описание слайда:

STEP 14 The circle perforate with the fork. Then transfer the paper on the dripping pan (don’t throw away the clippings), put into rechauffe to 180 degrees oven. Bake for 7-10 minutes.

№ слайда 17 STEP 15 Cook cream. Boil milk.
Описание слайда:

STEP 15 Cook cream. Boil milk.

№ слайда 18 STEP 16 Spread yolks with sugar and vanilla sugar.
Описание слайда:

STEP 16 Spread yolks with sugar and vanilla sugar.

№ слайда 19 STEP 17 Add flour, stir it.
Описание слайда:

STEP 17 Add flour, stir it.

№ слайда 20 STEP 18 Add hot milk, stir.
Описание слайда:

STEP 18 Add hot milk, stir.

№ слайда 21 STEP 19 Put the mass on the small fire. Boil it until thicken, stir slowly all t
Описание слайда:

STEP 19 Put the mass on the small fire. Boil it until thicken, stir slowly all the time.

№ слайда 22 STEP 20 Then baked cooled shortcake put into a form.
Описание слайда:

STEP 20 Then baked cooled shortcake put into a form.

№ слайда 23 STEP 21 Smear a shortcake with cooled cream.
Описание слайда:

STEP 21 Smear a shortcake with cooled cream.

№ слайда 24 STEP 22 Cover it with the second shortcake and smear with cream too. In such way
Описание слайда:

STEP 22 Cover it with the second shortcake and smear with cream too. In such way assemble all cake. The sides and top smear with cream.

№ слайда 25 STEP 23 The clippings crumble up in blender. Sprinkle the sides and top with the
Описание слайда:

STEP 23 The clippings crumble up in blender. Sprinkle the sides and top with them.

№ слайда 26 STEP 24 Put the cake into the fridge for 6-8 hours. Bon appetite!
Описание слайда:

STEP 24 Put the cake into the fridge for 6-8 hours. Bon appetite!

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