How to cook Honey cakemy mum’s recipe
ingredients: 150 grams of honey100 grams of butter2 big eggs 100 grams of sugar A cup of flourHalf a teaspoon of saltPackage of baking powderA bank of boiled condensed milkA pack of butter
Preparation of shortcakes Heat the honey to 40 degreesAdd butter to honeyBeat the eggs with sugarAdd salt , flour and package of baking powderAdd the mixture to the refrigerator for 2 hoursBake in the oven at 220 C for 40 minutes
Preparation of cream Beat Boiled condensed milk with butterSpread on cooled cake layersSprinkle with chocolate chip
bon appetit!