Презентация на тему: Greek cuisine

Greek cuisine

The main components are: olive oil bread grains хлебные злакиdairy products молочные продуктыvegetableslegumes бобовыеhoneyfish goat козлятина lamb ягнятина pork

The most widely used herbs and spices are: oregano дикий майоранmintgarlicdill укропparsley петрушкаbay leaf лавровый листbasil базиликthyme [taɪm]тимьянcinnamon корицаclove гвоздика rosemarynutmeg мускатный орехsaffron

The traditional day breakfast: coffee, cigarettes, dried rusk (сухарик) soaked in warm milksubstantial lunch and a siestameze [me'ze] (Greek appetizer) dinnersweet pastries, cakes or ice-cream

Greek tavern

Meze

Tsatsiki Sadziki (tsa-tsi-key): Yogurt, cucumber, garlic and salt.Great on fresh Greek bread.

Taramosalata Tarama Salata (tah-rah- moh- sal- ah -tah): Greek caviar. Eaten on bread.

Tyropitakia Tiropita (tee- row -pee-ta): Cheese pie

Moussaka a Greek dish made of ground lamb,eggplant, and tomatoes, with cheese on top

Giouvarlakia

Dolmades

Kokoretsi Kokoretsi(ko-ko- ret -see): Entrails внутренности of lamb wrapped upand roasted on a spit шампур.

Baklava