Презентация на тему: Spanish cuisine

Paella Paella is a traditional Spanish dish from Valencia. It is a rice dish that can have meat, fish, seafood, and vegetables and is characterized by its use of saffron to give it a yellow color and unique flavor. There are three main types of paella: Valencian paella/paella valenciana: rice, green vegetables, rabbit, chicken, or duck, snails, beans, and seasoning. Seafood paella/paella de marisco: rice, seafood, and seasoning. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning.

Tapas

Tortilla Española