Flepjeck
This cookie was invented by an English mother which could not feed her children porridge This cookie was invented by an English mother which could not feed her children porridge
Now it is a national British delicacy which served with tea or coffee Now it is a national British delicacy which served with tea or coffee
For cooking flepjack you will need: Porridge (preferably cereal) - 250 grams; Butter - 100 grams; Sugar - about 100 grams; Honey - about 100 grams; Apple - 1 piece; Raisins - 0.3 cups; Nuts or pralines - 2 tbsp. spoons; Water - 1-2 tbsp. spoon.
Thank you for your attention Thank you for your attention Enjoy your meal