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Smoothies Ingredients:250 grams strawberries150 ml yogurt250 ml milkIcePreparation:mix strawberries with yogurtadd milk and beat to homogeneous weightit is necessary to shatter iceAdd ice
Tubules with condensed milkIngredients (serves 10): 6 eggs200 grams of spread or butter100 grams of sugar200 grams of flour1 tin of condensed milk 1. Melt butter.2. Beat eggs with sugar, add flour and butter.3. Put the dough in a waffle iron. 4. Ready to roll tubes.5. Use a teaspoon to fill tubes with condensed milk .
100 g butter 125 g sugar 2 eggs 75 g currants 1. Mix the butter and sugar in a bowl until smooth. Add the eggs, then the flour. 3. Preheat the oven at 200°C. Grease a baking sheet.4. Top each drop with 4 to 5 currants.5. Put the sheet in the oven and bake for about 10 minutes. The biscuits should be golden around the edges6. Remove the biscuits using a metal spatula.
5 eggs 1 pinch of sоda 1 glass of flour 1 pinch of salt 1 glass of sugar 300g apples a bar of chocolate. 1. Preheat the oven to 200°C.2. Slice the apples.3. Mix the eggs,sugar,salt,soda, flour and apples. 4. Put the dough on the frying pan.4. Bake for 20 minutes.5. Grate chocolate on the cake.
1/2 cup shortening1 cup white sugar1 cup pumpkin puree1 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder1 teaspoon ground cinnamon1 1/2 cups butterscotch chips Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.
Chocolate chip cookies. 150 gram of sugar200 gram spread or butter1 egg2 teaspoons of vanilla sugar300-350 gram of flour1 teaspoon of baking powder100 gram of chocolate Mix butter with sugar and vanilla sugar.Add egg, mix well.Add baking powder, flour and knead the dough.Roll out the dough, cut out different shapes.Lay a baking paper on a baking tray , put cookies on it and place them in a preheated 180 degree oven. Bake for 20 minutes.In a water bath melt the chocolate and decorate cookies.
3 cups all purpose flour1/4 teaspoons salt, nutmeg, cloves, cinnamon each3/4 teaspoon baking soda2 teaspoons ground ginger1/2 cup (113 grams) unsalted butter, room temperature 1/2 cup (100 grams) granulated white sugar1 large eggConfectioners Frosting:2 cups (230 grams) confectioners’ sugar 1/2 cup (113 grams) unsalted butter, room temperature 1 1/2 tablespoons milk or light cream 1. In a bowl, beat the flour, salt, baking soda, and spices. 2. In the bowl of your electric mixer, beat the butter and sugar. Add the egg and molasses and beat until well combined.3. Preheat oven to 350 C and place rack in the center of the oven. Roll out the dough.4. Use a gingerbread cutter to cut out the cookies. 5. Bake for about 8 - 12 minutes depending on the size of the cookies. Small ones will take about 8 minutes; larger cookies will take about 12 minutes. 6. Remove the cookies from the oven and cool on the baking sheet for about 1 minute. 7. You can press raisins, currants, or candies into the dough for eyes and buttons while the cookies are still warm. You can also use the icing as a glue to attach candies, raisins, and sprinkles.8. Confectioners Frosting: Beat the butter until smooth and well blended. Add the vanilla extract. Beat in the sugar. Add the milk and beat about 3-4 minutes. Place the frosting in a pastry bag fitted with a decorative tip and decorate the gingerbread men as desired.9. Makes about 3 dozen cookies depending on the size of cookie cutter used.10. Store in an airtight container.
Classic Yellow Cake 1 cup of butter1 1/2 cups of white sugar8 egg yolks3/4 cup of milk1 1/2 teaspoons vanilla extract2 cups of cake flour2 teaspoons of baking powder1/2 teaspoon of salt Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour dough onto the prepared pans.Bake in the preheated oven for 25 - 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.
500 grams cream cheese80 grams sugar4 eggs250 grams biscuits1 cup of espresso 1 glass of coffee – liqueurBitter cacao-powder Chocolate separate yolks beat up yolks with sugarspread cheese with a wooden spoonmix cheese with sugar and yolksbeat whites with a pinch of salt and add them to cheese – sugar – yolks massmix liqueur with espressodip biscuits into the mixture quickly and then put them into a formput the cream on the biscuits then sprinkle the cacao over the top. Then cream again. Grate chocolate over the topput tiramisu into the refrigerator for 6 hours
1 package refrigerated sugar cookie dough1 container frozen whipped topping, thawed1/2 cup sliced banana1/2 cup sliced fresh strawberries1/2 cup crushed pineapple, drained1/2 cup seedless grapes, halved Preheat oven 175 degrees C. Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack. Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Cool until ready to serve.
* 2 egg whites; * 1 egg ;* 0,5 cups of skim milk (1 %) ;* 0,5 teaspoons of vanilla; * Salt;* 2 teaspoons of margarine or oil;* 8 pieces bread; * the Fresh bilberry, a blackberry, a raspberry (at will.) 1. Preheat the oven to 200˚C. Shake up egg whites, egg, milk, vanilla and a salt teaspoon. In a small frying pan simmer 1 teaspoon of margarine. 2. Dip bread slices in the shaken up mix so that it is good to cover both parties. Fry bread on a frying pan to golden colour (6-8 minutes). 3. Keep the roasted bread hot while frying other slices. Submit a toast with a syrup or fresh berries.
-Pastry for a 9-inch pie Filling:-6 cups chopped, peeled apples -2 tablespoons of melted butter -2 tablespoons of sour cream -4 teaspoons of lemon juice -1/2 cup sugar -1 tablespoon of flour -1/2 teaspoon of cinnamon -1/2 teaspoon of nutmeg Topping: -1/2 cup of flour -1/2 cup of sugar -1/4 cup of cold butter Line a 9-in. pie plate with pastry; flute edges. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon the shell into pastry. For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 375 degrees F for 45-50 minutes or until the apples are tender. Cool on a wire rack.
1. Абдульманова Наиля2. Байкова Светлана3. Владыкин Михаил4. Драгожилова Виктория5. Салимгулова Зорина6. Тоняева АнастасияLYCEUM #1 10 FORMORENBURGRUSSIA