Презентация на тему: French

cuisine regionale (regional cuisine) cuisine regionale (regional cuisine) cuisine bourgeoise (prevailing French cuisine) haute cuisine (fine cuisine, haute cuisine)

A hors d‘oeuvre or entrée (introductory course, sometimes soup), A hors d‘oeuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) and/or dessert, sometimes with a salad offered before the cheese or dessert.

Truffles are a group of valuable and highly sought-after, edible underground fungi. Found in close association with trees, truffes are highly prized as food. They have a smell similar to deep-fried sunflower seeds or walnuts. Truffles are a group of valuable and highly sought-after, edible underground fungi. Found in close association with trees, truffes are highly prized as food. They have a smell similar to deep-fried sunflower seeds or walnuts.

Souffle Souffle

Long loaf (Baguette) Long loaf (Baguette)

Fruit juices Fruit juices

Mineral water Mineral water

Very popular coffee Very popular coffee