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Презентация на тему: Традиционная кухня Японии на английском


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Презентация на тему: Традиционная кухня Японии на английском


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№ слайда 1 Traditional cuisine of Japan
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Traditional cuisine of Japan

№ слайда 2 Cooking on the Japanese islands began in 10-5 millennium BC. Cooking on the Japa
Описание слайда:

Cooking on the Japanese islands began in 10-5 millennium BC. Cooking on the Japanese islands began in 10-5 millennium BC. At the same time scientists amazed that ancient Japanese not only cleverly used the gifts of nature, but in those early years of civilization knew how to smoke meat, dug "refrigerators" (3-meter hole in the ground) and knew the properties of edible products.

№ слайда 3 Somewhere in the V century BC. e. Japanese engaged in the cultivation of wild pl
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Somewhere in the V century BC. e. Japanese engaged in the cultivation of wild plants, but the real era of agriculture began in the third century BC, when they began to cultivate rice fields.

№ слайда 4 Rice was not only a staple food, but also the founder of the cultural and culina
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Rice was not only a staple food, but also the founder of the cultural and culinary traditions of Japan. Rice for centuries was also a universal monetary unit to pay and the services rendered. There is such a thing as "Coke." This is a necessary quantity of rice for one person to live a year. With coca measured position in Japanese society. Rice was not only a staple food, but also the founder of the cultural and culinary traditions of Japan. Rice for centuries was also a universal monetary unit to pay and the services rendered. There is such a thing as "Coke." This is a necessary quantity of rice for one person to live a year. With coca measured position in Japanese society.

№ слайда 5 Currently, Japanese cuisine is very popular all over the world. This is due larg
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Currently, Japanese cuisine is very popular all over the world. This is due largely to the fact that the Japanese are food philosophically. Healthy, high-calorie, and it is very tasty food - this is the way to longevity.

№ слайда 6 I want to bring to your attention some Japanese dishes.
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I want to bring to your attention some Japanese dishes.

№ слайда 7 Snack
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Snack

№ слайда 8 Sashimi salad with beet roots and honey-mustard dressing Сашими из свеклы с сала
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Sashimi salad with beet roots and honey-mustard dressing Сашими из свеклы с салатом корн и медово-горчичной заправкой

№ слайда 9 Yaki udon (noodles with seafood in Japanese) Яки удон (лапша с морепродуктами по
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Yaki udon (noodles with seafood in Japanese) Яки удон (лапша с морепродуктами по японски)

№ слайда 10 Assorted sushi rolls Суши-роллы ассорти
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Assorted sushi rolls Суши-роллы ассорти

№ слайда 11 Age Tofu Агэ Тофу
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Age Tofu Агэ Тофу

№ слайда 12 Main courses
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Main courses

№ слайда 13 Japanese pilaf Плов по японски
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Japanese pilaf Плов по японски

№ слайда 14 Tonkatsu Свинина по японски
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Tonkatsu Свинина по японски

№ слайда 15 Japanese sea bream with sauce nittsuke Японская дорада с соусом нитцуке
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Japanese sea bream with sauce nittsuke Японская дорада с соусом нитцуке

№ слайда 16 Dessert
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Dessert

№ слайда 17 Creme caramel with lemon grass, chili, sake and anise Крем-карамель с лимонной т
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Creme caramel with lemon grass, chili, sake and anise Крем-карамель с лимонной травой, чили, саке и анисом

№ слайда 18 Manju - a kind of sweets wagashi Japanese pastry with sweet bean paste anco.
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Manju - a kind of sweets wagashi Japanese pastry with sweet bean paste anco.

№ слайда 19 Dango-they are rice balls on a stick sweet sauce poured Mitarashi. Japanese swee
Описание слайда:

Dango-they are rice balls on a stick sweet sauce poured Mitarashi. Japanese sweets are different from other sweets and views, and the method of preparation and the lack of sweet bean paste anco.

№ слайда 20 Delicate Japanese green tea ice cream from the Match
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Delicate Japanese green tea ice cream from the Match

№ слайда 21 Thank you for your attention
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Thank you for your attention

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